d'Angleterre

Balthazar Champagne Bar

Balthazar Champagne Bar is first and foremost about champagne – about celebrating life.

We would like for you to stop by for a sophisticated experience, whether you are part of a bigger group or to have a glass with your spouse, friend or just yourself. A little self-indulgence is allowed…

Enjoy an extensive selection of champagnes from more than 42 different makers, a signature cocktail, or a glass of wine. And feed your appetite for sophisticated snacks from caviar and oysters to the more complete three-course dinner, all complemented by the beautiful Francophile décor and flirtatious tunes from our DJs.

Welcome to Balthazar – Welcome to 12 litres of joie de vivre.

Lobby Bar

Located at the main floor, it is a reserved space for our in-house guests. During the winter time a cozy hearth remains lighted to enjoy a warm atmosphere within the elegant decoration that the Hotel is known for.

Marchal

• Marchal 1*Michelin Restaurant

Marchal reflects the culinary love that quite literally has been the heart and soul of the d’Angleterre since 1755, where Jean Marchal and Maria Coppy joined forces romantically and professionally to establish a restaurant, which later grew into the Hotel d’Angleterre. The tradition of fusing passion and culinary art continues at Marchal, which pays homage to the couple behind d’Angleterre.

Marchal strives to make the d’Angleterre dining experience appealing to all of the senses, giving a modern urban touch to the tradition of culinary passion that has defined one of the world’s oldest luxury sites.

Michelin-awarded Executive Chef Ronny Emborg’s ambitious cuisine is inspired by the Nordic and French classics with a twist.

‘It is very important to me that we make delicious food at a high technical level that everyone can enjoy. Consequently, the menu is also filled with dishes at prices that appeals to everyone. This way you can choose depending on how hungry you are, and it is also easier for shoppers and locals to venture in for a bite to eat, ‘ says the Head Chef, who also has a selection of larger servings on the menu entitled ‘Favourite Dishes’.