Including French cuisine prepared by our hotel chiefs, you can also enjoy varied meals through room service such as Japanese dishes and Chinese food. 24-hours meal services are available at any time to let you leisurely enjoy gourmet dishes alongside the luxurious scenic view.
Named after owner-chef Kenichi Chen, here is Szechwan dining at its finest. While of course offering true Szechwan cuisine, enjoy the exquisite cookery of Chen prepared by Kenichi Chen.
We have various brands of cigars including those made in Cuba. In addition, a variety of famous music such as rock music, R&B as one of the roots of rock music, and soul music are selected. Smoke and sound essential in music scenes are harmonized in this relaxing space.
A lounge with a view of the "Kanzatei" garden, having ever-changing expressions of the seasons. Enjoy carefully chosen beans and tea leaves prepared as coffee, tea and Chinese tea with desserts selected by the patissier. Delectable afternoon tea sets and sandwiches are available as well.
you will enjoy the finest cuisine and extensive drink menu while listening to live music (reservation required ). The musicians' lineup changes monthly, and a new generation of talented musicians mainly performs.
SO presents traditional Japanese cuisine with 5 exquisite dishes. The opening is a Japanese hors d' oeuvre patterned by the vessel and bamboo, followed by soup bringing out the true savor of ingredients, a sashimi platter, the main dish harmoniously prepared with seasonal foods, steamed rice, and sweets finish the course.
"Omotenashi (hospitality)" in sukiya-style. This means to enjoy everything to let the heart have fun. We look forward to greet every guest with a renewed spirit. Like theater design appreciating the "Noh stage", the sukiya-style rooms include a Zashiki (within 30 tatami sheets) and the "Roji (tea garden)", a tearoom.
The carefully selected seasonal food makes you feel the change of four seasons. You can have a blissful moment while enjoying the cuisine. The elaborate and hospitable "Ikkan (one piece of Sushi )" is worth enjoying.
The restaurant is the place where you can enjoy the fascination of seasonal gourmet food produced by Nobuhiko Fukuda, the Grand Chief. Everywhere in the relaxing restaurant, the gorgeous interior with a motif of cherry blossoms will raise your expectations for a special time.
The flagship bar is on the top floor of the hotel. It has many different kinds of arean that can be used according to situations. You can enjoy "exquisite food, cocktails, and tasteful music" with entertainment.
Using selected seasonal ingredients, the Provencal cuisine is proudly prepared by the chefs with traditional French culinary skills and innovative ideas for your enjoyment. The white color-themed resaurant interior welcomes you to enjoy an elegant atmosphere, with pleasant sunshine the day, and a sparkling view in the evening.
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the ability to provide the listed amenities/benefits.